Half Beef

Fill your freezer with a half beef - our most cost-effective purchasing option. With this selection, you'll receive about 195-210 pounds of dry-aged Texas-rasied beef cuts. This includes approximately 30 lbs of premium steaks; 30 lbs of roasts; 30 lbs of other value cuts; and approximately 100 lbs of Ground Beef.

Choose between two cutting options, or call to place your order for custom-cut: 

Cutting Option 1 cuts include: 

Steaks: Tenderloin Filets (6-8), New York Strip Steaks (10-12), Boneless Ribeye Steaks (10-12), Sirloin Steaks (8-10), Flat Iron Steaks (2-3), Flank Steak (1), Skirt Steak (4), Top Round Steaks (10-12)

*Tenderloin steaks are cut 1.5" thick, all other steaks are cut 1" thick

Roasts: Chuck Roast (4), Bottom Round (Rump) Roast (2), Tri-Tip Roast (1), Sirloin Tip Roast (2), Arm Roast (2)

Other: Cube Steak (8-10), Stew Meat (8-10), Short Ribs (3), Brisket Half (2), Ground Beef (100)

Cutting Option 2 cuts include: 

Steaks: T-Bone Steaks (6-8), Porterhouse Steaks (6-8), Tenderloin Filets (2-3), Boneless Ribeye Steaks (10-12), Sirloin Steaks (8-10), Flat Iron Steaks (2-3), Flank Steak (1), Skirt Steak (4), Top Round Steaks (10-12)

Roasts: Chuck Roast (4), Bottom Round Roast (2), Tri-Tip Roast (1), Sirloin Tip Roast (2), Arm Roast (2)

Other: Cube Steak (8-10), Stew Meat (8-10), Short Ribs (3),  Brisket Half (2), Ground Beef (100)

***Payment is for initial deposit ONLY  and is nonrefundable- you will be emailed a final invoice, including any applicable shipping charges, once the final weights of your animal have come in.***

Estimated final cost of a half beef is between $2,193-$2,363. This amounts to $11.25/lb of TAKE-HOME beef, or roughly $5.34/lb hanging weight (processing costs included).